Welcome to Thrive at Five Weekly Meal Plan January Week #4! If the daily dinner dilemma has gotten you down, you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan January Week 47
This Turkey skillet dinner is the perfect one pot meal. It’s quick, easy, and super tasty. Dinner in 30 minutes!
This Easy Beef Taco Soup is loaded with seasoned ground beef, black beans and your favorite taco toppings. And it’s ready in less than 30 minutes!
Asparagus Artichoke Parmesan Spaghetti Squash – oven roasted spaghetti squash tossed with asparagus tips and an artichoke parmesan sauce and topped with mozzarella cheese.
Latin Style Crispy Baked Chicken Tenders ~ The best and crispiest chicken tenders made with all the flavors of Latin cooking.
Full of vegetables, earthy green lentils and well seasoned, herby lamb mince, this Shepherd’s Pie will happily feed a crowd. Just add salad. Shepherd’s Pie also freezes well, so make two and stash one in the freezer for an easy meal.
Treat yourself to this healthy, delicious and satisfying Cherry Almond Smoothie for breakfast! It tastes like cherry pie!
Aloo Gobi Baked Potatoes, a new twist on the classic Indian dish. Great for weeknights and easy to prep in advance, this recipe will become a fast favorite!