Welcome to Thrive at Five Weekly Meal Plan Week #40
If the daily dinner dilemma has gotten you down,
you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan Week #40
Made with ground turkey, this healthy turkey chili still is a bowl full of comfort! Best of all? Make it in your slow cooker.
My Greek Pasta Bake Pastitsio recipe is meaty, hearty and absolutely delicious dinner with its layers of pasta, ground meat, and béchamel cheese sauce on top.
Whip up this quick fish curry in under 30 minutes for an easy mid-week meal. The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters.
This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours.
This Skillet Pork Chops with Grapes and Caramelized Shallots recipe is a delicious dinner for easy weeknight meals, and it’s dressy enough for company.
Looking for the perfect fall recipe? Maple Apple Crisp is above the rest and extra delicious with the addition of cider soaked cranberries, pure maple syrup, and walnuts. Hello Fall!