Welcome to Thrive at Five Weekly Meal Plan January/February Week #6! If the daily dinner dilemma has gotten you down, you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan Week 6
Chicken Chili Tacos ~ The easiest, quickest and most flavorful tacos made with the best leftover slow cooker chicken chili, corn tortillas, avocados, pickled onions and sour cream.
Food Truck Philly – an easy weeknight dinner that’s packed with flavor and ready in minutes. Enjoy all the authentic food truck flavors in the comfort of your own home.
With a really simple flatbread pizza recipe, a frugal yet healthy meal is never far way. Keep a packet of flatbreads in the freezer, and dinner can be on the table in only 15 minutes.
This Sheet Pan Lemon Herb Chicken Dinner with green beans and cauliflower is low carb, gluten free and simply delicious! Plus, it cooks in just 20 minutes!
Ditch the can this holiday season by making Cream of Mushroom Soup from scratch for all your casserole needs. Or you can just eat the soup because it is luxuriously creamy and rich!
A classic comfort food tweaked into grown up style in an easy bite size appetizer, these Lobster Mac and Cheese Bites will rock your world!
This no-bake Caramel Apple Cheesecake Trifle is THE best dessert recipe! It’s easy to assemble and the layers taste rich and delicious.