Welcome to Thrive at Five Weekly Meal Plan Week #21!
If the daily dinner dilemma has gotten you down,
you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan Week 21
Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread as a hearty vegetarian main.
Meatball style meatloaf encased in a delicious onion and wrapped up in a thick cut bacon which is grilled to smoky perfection.
Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!
Crispy Sriracha Cheesy Chicken Bake is juicy chicken breast coated in cheesy sriracha spread, crunchy panko & baked for an easy family dinner everyone loves!
Make this quick, easy and absolutely delicious Pan-Seared Salmon with Peach Salsa and have dinner on the table in 20 minutes or less!
This Magnificent Mixed Berry Pie is the star of summer! Its buttery almond crust highlights summer’s abundance of raspberries, blackberries, blueberries and strawberries.
There is a very special day this month, do you know what it is? It’s a National Day, people. It’s very exciting. And this BLT Salad on a Stick recipe is going to be the perfect way to celebrate.