Welcome to Thrive at Five Weekly Meal Plan Week #33
If the daily dinner dilemma has gotten you down, you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan Week 33
Quick Chicken Thai Zoodle Skillet
This quick and easy chicken skillet meal is infused with thai flavors and lots of veggies! The whole family will love it!
Blueberry Chile Chicken is beautifully browned chicken breast which simmers to a tender finish in an easy blueberry-chile BBQ style sauce.
My Tuscan Veggie Stuffed Portobello Mushrooms are filled with a warm flavorful mixture of spinach, eggplant, garlic, creamy goodness and artichokes which are sure to be a big hit for a meatless weeknight dinner.
Grill something different with these Loaded Italian Sausage Burgers! They’re loaded with roasted red bell peppers, pepper rings, and fresh basil.
This Lentil Bowl with kale and chicken meatballs is the perfect mix of comfort food and healthy lunch. Hearty and warming without being heavy or stodgy but light enough for a warm day. It really is the dish for all seasons!
This appetizer brings a whole new meaning to the term “grilled cheese”. It’s warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie.
Raspberry Chocolate Chia Pudding Pots are simple to put together, and are great to grab as a healthy on-the-go snack for you or the kids.