Welcome to Thrive at Five Weekly Meal Plan Week #31
If the daily dinner dilemma has gotten you down, you’ve come to the right place!
SOLVING THE DINNERTIME DILEMMA~
Dinnertime in my home is crazy; literally it’s chaotic. That’s why I highly suggest having a meal plan in place. Highly suggest, who am I kidding? If I didn’t have a meal plan my family would end up living off fast food. Plus, it keeps me from having to go shopping multiple times during the week and saves me money!
HOW IT WORKS~
If this is your first time visiting, welcome! Every Friday, we’ll have a meal plan posted for you use the following week. We’ll share 5 main dish recipes, along with some surprises. Maybe it’ll be a side dish, or dessert, even breakfast or a snack. Anything scrumptious that we think you need to know about.
So whatcha y’all say? Let’s get to it!
Meal Plan Week 31
Juicy flank steak marinated in citrus and spices and grilled to perfection. Don’t wait for “Taco Tuesday” for the best grilled Carne Asada Recipe you’ve ever had!
Hawaiian Pineapple Chicken Thighs are a moist and flavorful family favorite that comes together in a snap with the help of the slow cooker.
This Slow Cooker Root Beer Pulled Pork recipe is sweet, tangy, and completely delicious. It’s perfect for entertaining, and the root beer barbecue sauce alone is worth the make!
Sautéed mushrooms, garlic and thyme give this creamy sauce a delightfully sweet earthiness that creates a quick and easy meal into a dinner that will impress even the pickiest of eater’s.
Crustless Zucchini Quiche is quick to make, and is a good way to use up an abundant zucchini crop. Great served hot or cold, the quiche is ideal for either lunch or dinner.
Breakfast won’t get easier than these easy Apple Pie Overnight Oats with Grains of Paradise! You only need 5 minutes of prep time and no cooking for a hearty and delicious breakfast!
Crisp, sweet sugar snap peas, sautéed to a tender crisp perfection and then sprinkled with chilli flakes and sea salt. A healthy 5 minute side dish!