Good Morning Darlin’ Coffee Cake
My Good Morning Darlin’ Coffee Cake is made with a thick irresistible crumb cinnamon streusel topping over fluffy, rich, buttery cake this Cinnamon Crumb Coffee Cake is going to be a massive hit at your next family breakfast.
Look no more! Your search for the perfect coffee cake is over. My Good Morning Darlin’ Coffee Cake is the only recipe you’ll ever need.
Do y’all have a Thanksgiving morning tradition? My family does. I always get up early and make this awesome coffee cake; then family wakes up to the smell of cinnamon yumminess; we all grab a cup of hot tea or coffee and then we all go sit curled up in the living room to watch the Macy’s Thanksgiving Parade. Next to Christmas morning this is one of my absolute favorites and most looked forward too out of the entire year. There is something magical about everyone disconnecting from their phones, enjoying each other’s company and the warm aroma of cinnamon coffee cake in the air.
Y’all this coffee crumb cake is so easy to make. The crumbs are soft and sweet with hints of cinnamon and brown sugar bringing pleasure to all your taste buds.
Mix crumb topping and sprinkle on.
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup packed light-brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup unsalted butter, melted and cooled to room temperature
- Preheat oven to 325°F.
- Butter and flour a 9x13-inch baking pan with non-stick baking spray.
- In a medium bowl sift the flour, sugar, baking powder and salt together.
- In a separate large mixing bowl whisk the egg, milk, oil, and vanilla together until well combined.
- Add the dry ingredients to the wet and gently fold in with a spatula or wooden spoon.
- Scrape the batter into the greased pan and spread evenly from corner to corner (it will be a very thin layer).
- In a medium bowl whisk the flour, brown sugar and cinnamon together.
- Pour the melted butter over it and toss together with a spoon until well combined.
- Use your hand to sprinkle the crumbs evenly over the top of the batter breaking the mixture apart into big crumbs.
- Bake 10 minutes and rotate the pan.
- Bake another 10 - 12 minutes, until a toothpick comes out clean from center.
- Cool in pan on a wire rack.