Food Truck Philly – an easy weeknight dinner that’s packed with flavor and ready in minutes. Enjoy all the authentic food truck flavors in the comfort of your own home.
I love food truck food! There is something wonderful about eating a big old’ plate of food on a picnic table surrounded by friends. Make that plate of food a Philly Cheesesteak sandwich and I am in heaven. The combination of the thin sliced meat grilled in its own juices and mixed with grilled onions, bell pepper and mushrooms is delicious. Take that combination and stuff it into a crusty roll topping it off with melted cheese and y’all have got paradise on a plate!
If I had a food truck of my own, this recipe would be at the top of the menu. This Food Truck Philly has a unique flavor that is sure to please the senses. This Philly is a simple yet hearty meal that come together in minutes. So y’all need to give it a try and let me know what y’all think!
- 4 Tbsp butter (½ a stick)
- 3 cups thin sliced white onions
- 2 large green bell peppers, chopped
- 2 cups sliced mushrooms (I used portabella)
- 1 ½ lbs roast beef, cooked and sliced thin (I used deli meat)
- ¼ tsp pepper
- ¼ tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 4 crusty bolillo rolls
- 8 slices white cheddar cheese
- Melt butter in a large skillet over medium-high heat; add the onions, bell pepper and mushrooms, stir, cook the veggies for about 5 minutes or until lightly browned.
- Add the roast beef, pepper, salt, garlic powder and onion powder; stir and cook for about 2 minutes until heated through.
- Preheat the broiler.
- Using a knife split the rolls lengthwise, stopping short of cutting all the way through; open the rolls (like a book) and divide the beef mixture evenly among the rolls.
- Top each sandwich with 2 slices of cheese.
- Place the open sandwiches under the broiler until the cheese is melted and slightly browned, about 2 minutes.