Hi Everyone! As y’all know I am off frolicking in the forest on our camping trip. So, this week I am going to get right to it. It is time for the Easy Meal Plan for 6.10.16.
This week’s easy meal plan features:
Hawaiian Tortellini Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.
The marinade is simple and combines the magic flavors of ginger and soy sauce with some green onion and spices. The meat is rich and succulent. I serve it over a bed of white rice – really that is a must for capturing all the delicious juices and sauce from the meat, but it is also good with some veggies.
This Italian Club Sandwich Recipe is so much better than your average sandwich, but it’s still super quick and easy to make for a great dinner.
By: Fifteen Spatulas
This Lemon Couscous with Grilled Vegetable salad is that kind of a vegetarian dinner that I would not mind having every single night. The combination of lemon couscous with grilled vegetables and feta cheese. This in my book, is positively a 5-star recipe.
By: Maya Kitchenette
Quinoa Tamale Pie - creamy corn bread, spiced enchilada sauce, seasoned quinoa, black beans, and melted cheese baked into a pie. Pure Deliciousness!
I don’t know about you but Fridays are my freebie days. This kitchen is closed!
This easy peasy cheesy chicken, however, is the real deal. It’s the epitome of quick and easy! The steps can’t get any easier than stirring mayo, cheese, garlic powder and herbs together, slathering the mixture on chicken fillets, and then baking to perfection. Seriously, the hardest part is trying to refrain from opening the oven to take a peek!
A special thank you goes out to: